Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something which I have loved my whole life. They are nice and they look fantastic.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to.

To get started with this recipe, we must first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Prepare 3 lb drumb sticks or thighs
  2. Make ready 1 onion
  3. Take 1 1/2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Take 1 tsp salt and pepper
  6. Take 1/2 tbsp garlic powder
  7. Get 1/2 tsp paprika
  8. Prepare 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Make ready 1 can diced tomatos
  11. Make ready 1 can kidney beans. (drained and rinsed)
  12. Prepare 1/2 can whole kernel corn drained
  13. Take 1 small bunch chopped fresh cilantro
  14. Make ready 1 Hot sauce to taste

I just shred the chicken right in the crock pot even because I don't like to dirty extra dishes! 🙂. Burritos, Taco soup, Enchilada soup and it's great in quesadillas!! I feel quesadillas are my life saver sometimes!! I love it when I have some of this meat leftover in the fridge.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

I feel quesadillas are my life saver sometimes!! I love it when I have some of this meat leftover in the fridge. Looking for Mexican chicken soup recipes? Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste.

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