Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Get 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Make ready 1 can diced tomatoes, drained
  5. Prepare 1 can cream of chicken soup
  6. Take 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Get 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Take 1 cup broken tortilla chips

It has the best flavor and it's absolutely SO simple to make! This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. Be the first to rate & review! Pour the nacho cheese dip in the center of the casserole, then dollop the salsa over the casserole. Reviews for: Photos of Chicken Noodle Casserole I.

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