Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy oats stuffed soft idli sambhar with coconut chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe takes the classic idli recipe and adds its own twist to. it: a flavorful sweet potato and onion stuffing with a rich sambar and creamy chutney. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a * You can also use boiled rice or idli rice instead of idli rava. This recipe makes super soft idlis. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.
Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have healthy oats stuffed soft idli sambhar with coconut chutney using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:
- Prepare 100 gms Urad dal
- Prepare 200 gms Rice
- Get 1 small cup oats
- Make ready Half coconut
- Prepare 100 gms tuvar dal
- Make ready Jaggery 1medium piece
- Make ready Salt as required
- Get Turmeric and Everest Sambhar masala
- Take 1 onion and 2tomatoes gratted
- Take Fresh coriander and 4green chillies
- Prepare 1 tbsp Dalia
- Prepare leaves Mustard seeds and curry
- Prepare Oil as required for tadka
Idli sambar are almost inseparable members on a traditional South Indian platter. The tanginess of tamarind cuts through soft and bland idlies, making the whole idli-sambar combination a big hit in Indian cuisine. Also , idli can be made of oats which tastes really good and sambar is an healthy curry which is made of vegetables so it is indeed a good addition in weight. Idli has occupied a very important place in Southern part of Tamilnadu.
Instructions to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:
- Soak urad dal and Rice for 6hrs
- Grind and keep over night for fermentation
- While grinding add Oats to the batter and salt
- Next morning Make Suoer soft Healthy Idlis
- For Sambhar boil tuvar dal addg salt and water as required
- Mash it
- For tadka heat oil
- Add mustard seed saute add curry leaves saute add finely chopped onion saute Add finely chopped green chilies saute add gratted tomatoes saute add turmeric and Sambhar masala add jaggery mix nicely
- Add this to Masged dal and mix nicely
- Add little water and boil for 10mts
- Add fresh coriander
- Your Delicious Sambhar is ready to serve
- For coconut chutney
- Take half fresh coconut add Dalia salt as required green chilies and water as required grind in mixi into a smooth paste
- Give a tadka of mustard seed and curry leaves
- Serve with Idli and Sambhar
Also , idli can be made of oats which tastes really good and sambar is an healthy curry which is made of vegetables so it is indeed a good addition in weight. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Demould the oats idlis and serve idli immediately with sambhar.
So that is going to wrap this up with this special food healthy oats stuffed soft idli sambhar with coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
