Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
White Chicken Chili is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Chicken Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Prepare 2-3 chicken breasts (depending on size)
- Get 1 large onion, chopped
- Take 3 garlic cloves, diced
- Make ready 3 cans black beans (drain all cans)
- Get 2 cans navy beans (drain only one)
- Get 2 can diced green chili's
- Prepare 32 oz box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Get Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Take Coriander (1 palm full)
- Prepare Black Pepper
- Prepare Sour Cream
- Prepare Cilantro
- Make ready Corn Tortillas
- Take Olive Oil
- Prepare Shredded Cheese
Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This creamy white chicken chili is made super easy in your slow cooker! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice! Make ahead and freezer friendly, perfect for pantry cooking.
So that’s going to wrap it up for this special food white chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
