Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, make me feel better chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make me feel better Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Make me feel better Chicken Soup is something which I’ve loved my entire life.
Sarah and the girls have come down with a bad chest cold, so I have decided to make them a meal that will help them feel better. I made chicken stock thinking I would freeze it and use it later, then decided I wanted soup today since it's cold/ rainy. I didn't have the ingredients for I love this soup and make it whenever I have an extra sweet potato lying around. I have found I refer to sear the chicken highs and then cook the garlic and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook make me feel better chicken soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Make me feel better Chicken Soup:
- Get Chicken Stock
- Get 1 large Chicken Breast
- Get 3 medium Chicken Thighs
- Get 6 cup water
- Make ready 1 tsp Cajun Seasoning Salt
- Take 1 tsp salt
- Make ready Veggies
- Take 1 large Onion
- Take 1/2 head Cabbage
- Take 1/2 bunch Cilantro
- Prepare 6 each Gold Potatoes
- Make ready 1/3 cup Chopped Garlic
- Make ready 6 each Celery Sticks
Feel Better Chicken Soup. by Livestrong_Recipes Photo Credit: Thomas Francois/ adobe stock. With cold and flu season on its way, it's important to have a simple yet satisfying chicken soup recipe on hand. Use bone-in, skin on or off chicken breast for the best flavor.
Instructions to make Make me feel better Chicken Soup:
- In a large pot add chicken, water and other stock ingredients. Heat on medium heat for about an hour.
- Cut veggies in chunky size pieces. After chicken has cooked for an hour add in the carrots, onion, celery let it cook for 15 minutes then add the rest of the veggies and cook until potatoes are tender. Then enjoy
With cold and flu season on its way, it's important to have a simple yet satisfying chicken soup recipe on hand. Use bone-in, skin on or off chicken breast for the best flavor. Chicken soup has an ancient history as a doctor-approved remedy but modern studies have proved the science behind its cold-fighting skills. The hot soup nourishes, hydrates, and steams open clogged nasal passages. The faster the mucus flows, the better.
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