Colorful Ozoni Mochi Soup for the New Year
Colorful Ozoni Mochi Soup for the New Year

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, colorful ozoni mochi soup for the new year. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The preparation for ozoni varies Thanks for sharing another kind of ozoni—I haven't decided which recipe I want to make for the New Year's yet because both look delicious. 🙂 Hope.

Colorful Ozoni Mochi Soup for the New Year is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Colorful Ozoni Mochi Soup for the New Year is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:
  1. Take 60 grams Chicken thigh meat
  2. Get 8 cm Burdock root
  3. Make ready 30 grams Cooked bamboo shoots in brine
  4. Get 6 cm Kintoki Carrot (dark red carrot)
  5. Get 4 cm Lotus root
  6. Make ready 2 Shiitake mushrooms
  7. Get 2 to 3 cm Kamaboko
  8. Take 6 Snow peas
  9. Take 400 ml ☆Water
  10. Take 1 packet ★Bonito flake pack
  11. Take 1 tsp ★Mirin
  12. Get 1 tsp ★ Usukuchi soy sauce
  13. Prepare 1 tsp ★Sake
  14. Prepare 1/2 to 1 teaspoon ★Powdered dashi stock
  15. Get 1 pinch ★Salt
  16. Make ready 1/2 Nori seaweed
  17. Take 3 cm square Yuzu citrus peel
  18. Prepare 1 Mitsuba
  19. Get 2 Temaribu (decorative dried wheat gluten shaped like little balls)
  20. Make ready 2 Round mochi

Its flavor and ingredients varies by region and household. Ozoni is a special hearty and nourishing Japanese New Year's soup featuring a light broth, mochi rice cakes and vegetables. Happy New Years everyone, I hope you all had a wonderful holiday! I have so many things planned for this year and just wanted to say thank you to everyone who has stopped by.

Instructions to make Colorful Ozoni Mochi Soup for the New Year:
  1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
  2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
  3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
  4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
  5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
  6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
  7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
  8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
  9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
  10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
  11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
  12. Lay the hat pattern on top of the cut circle, and cut out the shape.
  13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
  14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

Happy New Years everyone, I hope you all had a wonderful holiday! I have so many things planned for this year and just wanted to say thank you to everyone who has stopped by. Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth.

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