Healthy Ragi Sevai Upma
Healthy Ragi Sevai Upma

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy ragi sevai upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Healthy Breakfast Recipes #InstantRecipe #Ragi Vermicelli Upma #Ragi Semiya Recipe. Strain the sevai and steam cook the ragi sevai for. After I posted the recipe for Instant Lemon sevai, I got many requests to share As a reply to all those requests, i share today one of the easiest, healthy and hearty filling dish " Ragi shavige / Ragi Semiya Upma " made from instant ragi Sevai. Ragi is a healthy & nutritious, high in protein and minerals than all the cereals and millets.

Healthy Ragi Sevai Upma is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Healthy Ragi Sevai Upma is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy ragi sevai upma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Ragi Sevai Upma:
  1. Prepare 200 gms Ragi Sevai
  2. Make ready 2 onions
  3. Get 2 carrot
  4. Take 2 green chillies
  5. Prepare curry leaves4
  6. Make ready 5-6 peanuts
  7. Get 1 tbsp chana dal
  8. Make ready 1 tbsp split urad dal
  9. Make ready 1 tsp jeera
  10. Get 5-6 cashew nuts
  11. Prepare 2 tsp lemon juice
  12. Prepare to taste salt
  13. Prepare 2 tsp oil
  14. Make ready 1 tsp ghee

A nutrient rich version of the traditional idiyappam (sevai) made with ragi, also known as finger millet or nachni. Vermicalli Upma is a one pot meal for kids, as it has lots of vegetables, vermicelli and some dals. You may also add some paneer or cheese if your kid likes them to make it even more nutritious. You need to login to view this content.

Instructions to make Healthy Ragi Sevai Upma:
  1. Boil water in a sauce pan.Add ragi sevai and cook for 2 mins.Once it softens drain the water and pour cold water above it.Keep it aside.
  2. Heat pan and add 2 tsp of oil.Add peanuts and fry.Then add chana dal and urad dal and fry till golden colour. Add jeera and fry.
  3. Chop onion and green chillies.Grate carrot coarsely.Add these vegetables to the pan and fry till they get cooked.add salt to taste.Add curry leaves also.
  4. Now add the ragi sevai and mix well.
  5. Heat ghee in small frying pan and add cashew nuts and fry till golden.
  6. Garnish the sevai upma with fried cashew nuts and put the lemon juice and serve hot.

You may also add some paneer or cheese if your kid likes them to make it even more nutritious. You need to login to view this content. Sevai (or Semiya Upma aka vermicilli upma) is usually relished as savoury - with lemon First in the series is Thengai Sevai or Coconut Sevai. Its quite spicy and flavourful on its own, perhaps if Indian Sweets (Mithai) —LADOO / BARFI Stuffed Dry Gulab Jamun Healthy Malpua Rava Ladoo (Semolina. No matter where you go in India, upma is a hot favorite breakfast food.

So that’s going to wrap it up for this special food healthy ragi sevai upma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!