Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crumbled tofu in creamy natto soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crumbled Tofu in Creamy Natto Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crumbled Tofu in Creamy Natto Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:
- Take 1 packages Hikiwari natto (split soybean natto)
- Get 1/2 block Tofu
- Take 1/2 small piece Ginger (grated)
- Take 400 ml Dashi stock
- Make ready 1 tbsp Miso
- Make ready 5 leaves Shiso leaves (julienne)
Steps to make Crumbled Tofu in Creamy Natto Soup:
- Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
- Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.
So that is going to wrap this up with this special food crumbled tofu in creamy natto soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
