Tomato Chutney With a Healthy Twist
Tomato Chutney With a Healthy Twist

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato chutney with a healthy twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chutney With a Healthy Twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato Chutney With a Healthy Twist is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds aroma. However if you are diet conscious you can skip it. Cook until the mixture turns slightly thick. You will need to evaporate the juices a bit.

To begin with this recipe, we have to prepare a few components. You can have tomato chutney with a healthy twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney With a Healthy Twist:
  1. Prepare 3 nos Tomatoes cut
  2. Prepare 2 nos Onion roughly cut
  3. Get 1 no Carrot medium size
  4. Prepare 1 fistful coriander leaves curry and (believe me its healthy n works wonders)
  5. Make ready chilly Red as per taste
  6. Prepare to taste salt
  7. Make ready 1 tsp Flax seeds
  8. Take 1 tsp Peanuts
  9. Make ready Tamarind - small piece (optional)
  10. Make ready Oil - very little.

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or Perk up your meal with this savory Tomato chutney. You can enjoy tomato chutney. with hot rice or parathas. You can even use it as a spread for sandwich or rotis.

Steps to make Tomato Chutney With a Healthy Twist:
  1. In a kadai,fry onions and tomatoes along with carrot chopped in oil till the carrots are tender.
  2. Add red chillies,salt,curry and coriander leaves,tamarind
  3. Saute for some more mins.
  4. Finally add flax seeds and peanuts and give a stir,
  5. Once cooled,mixer it.
  6. Serve it with hot dosas/idly.Tastes Just Divine :)

You can enjoy tomato chutney. with hot rice or parathas. You can even use it as a spread for sandwich or rotis. If tomato chutney has become a little spicy, you can add an extra tomato or coconut powder to make it less spicy. First, the classic suggestion for purists is to simply spoon some So go ahead and puree your green tomato chutney, for example, and now Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. however in another theory it. Eating South Indian food without coconut chutney is as objectionable as eating bread without butter.

So that’s going to wrap it up with this special food tomato chutney with a healthy twist recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!