Our Family's Recipe for Oden Soup Stock
Our Family's Recipe for Oden Soup Stock

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's recipe for oden soup stock. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Recipe for Oden Soup Stock is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Our Family's Recipe for Oden Soup Stock is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:
  1. Take 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
  2. Get 2 tbsp Dashi soy sauce
  3. Take 2 tbsp Mirin
  4. Take 1 tbsp Sugar
  5. Get 1 tsp Salt
  6. Prepare 1 tsp Chicken soup stock granules
Steps to make Our Family's Recipe for Oden Soup Stock:
  1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
  2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
  3. Let it bubble and simmer for 30 minutes (uncovered).
  4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
  5. Leave it alone, just like this .

So that is going to wrap it up with this special food our family's recipe for oden soup stock recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!