Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn soup with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.
Corn Soup with chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corn Soup with chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Soup with chicken:
- Get 2 potatoes medium size
- Get 2 carrots
- Prepare 1/2 kg chicken breasts/thighs
- Take 1 egg
- Prepare 1 corn flour or similar flour for thickening
- Make ready 350 grams of corn; creamy/normal
- Prepare 500 ml chicken stock
I bet you would like to prepare. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Instructions to make Corn Soup with chicken:
- wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
- fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
- After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
- open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
- After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
- let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result
This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white. Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings!
So that’s going to wrap it up with this exceptional food corn soup with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
