Caribbean curry goat and Rice
Caribbean curry goat and Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caribbean curry goat and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Y'all…curry goat is one of my most favorite West Indian dishes by a long shot. A rich and flavoursome slow-cooked goat curry and coconut rice.

Caribbean curry goat and Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Caribbean curry goat and Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caribbean curry goat and rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean curry goat and Rice:
  1. Take Handful spring onions
  2. Prepare 1 whole white onions
  3. Make ready 2-3 tablespoons Dark soy sauce
  4. Prepare Bullet pepper (as much as possible)
  5. Take Scotch bonnet aka Ata rodo (as much as possible)
  6. Get 2 tablespoons brown sugar
  7. Get Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
  8. Take Please note you’re to oick just one the spices
  9. Take 2 tablespoons Cinnamon
  10. Take 1 teaspoon ground nutmeg
  11. Take 1 teaspoon all ground spice
  12. Make ready Pinch black pepper and salt (if necessary)
  13. Make ready clove Garlic
  14. Get 2-3 tablespoons Honey
  15. Make ready 1 can Coconut milk
  16. Prepare Cooking cream
  17. Prepare Cut goat meat

I'm no expert by any means, but this does taste nice, and is very more-ish!! ps. you'll want the. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-make In fact, it would be a crime not to savor this curry at least once in your lifetime. A classic Caribbean slow-cooked, melt-in-the-mouth curry, it works equally well with goat or lamb.

Instructions to make Caribbean curry goat and Rice:
  1. Boil your rice set aside
  2. Blend all ingredients and pour a new bowl
  3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
  4. Sauté the meat on high heat
  5. Add the cooking cream,add the coconut milk after a few minutes
  6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
  7. This is the most important procedure,serve the meal and Enjoy!!!

An absolutely must-make In fact, it would be a crime not to savor this curry at least once in your lifetime. A classic Caribbean slow-cooked, melt-in-the-mouth curry, it works equally well with goat or lamb. Jamaican curry goat is a savory, comforting and flavorful curry usually eaten with rice, roti and sometimes with a side of fried plantains that will deliver a caribbean curried goat punch to your taste buds! Curry Goat has got to be my favourite Caribbean cuisine ever, so much so, it's on the menu every fortnight. Then, I had a Jamaican colleague who was obsessed with it.

So that’s going to wrap this up for this exceptional food caribbean curry goat and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!