Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso and soy milk curry soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Miso and Soy Milk Curry Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso and Soy Milk Curry Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso and Soy Milk Curry Soup:
- Get 100 grams Mushrooms (I used shimeji)
- Make ready 1 Ginger
- Get 50 ml Water
- Get 150 ml Soy milk
- Get 1/2 tsp Curry powder
- Prepare 2 tsp Miso
- Get 1 Parsley, cinnamon (optional)
Instructions to make Miso and Soy Milk Curry Soup:
- Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
- Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
- After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don't boil it too much after adding soy milk!
- Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you'd like.
So that’s going to wrap this up with this exceptional food miso and soy milk curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
