Japanese Curry Rice
Japanese Curry Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). How to make Japanese curry rice. The curry recipe that can be eaten by anyone, adults, kids, vegetarians because it doesn't use curry sauce mix. Japanese curry is very different from Indian curries.

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Curry Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:
  1. Get For stir-frying
  2. Get 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Take 1 large onion diced
  6. Make ready 2 tbsps finely chopped ginger
  7. Get 2 tbsps finely chopped garlic
  8. Take Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Get 18 oz potatoes peeled and diced
  12. Make ready 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Make ready 1 fuji apple grated
  15. Prepare 1 bay leaf (optional)
  16. Get Salt (to taste)
  17. Take Thickener/seasoning
  18. Take 1 tbsp potato starch dissolved in 2tbsps of water
  19. Make ready 2 tsps mirin
  20. Get 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Get Tonkatsu/torikatsu
  23. Take Pork gyoza
  24. Get Tatsuta-age
  25. Get Grilled/steamed vegetables
  26. Take Mushrooms
  27. Prepare Soft-boiled eggs
  28. Make ready Fukujinzuke
  29. Prepare Ebi furai
  30. Get Croquettes
  31. Make ready Cheese
  32. Make ready Burger patty
  33. Get Fried squid
  34. Make ready Fried fish
  35. Take Omelet (top on rice)
  36. Make ready Optional ingredients (add to taste)
  37. Take Oyster sauce
  38. Prepare Worcestershire sauce
  39. Make ready Yogurt
  40. Get Butter
  41. Make ready Tonkatsu sauce
  42. Take Honey
  43. Take Coffee
  44. Take Chocolate
  45. Prepare Milk

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home.

Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Japanese curry is made out of a special roux which comprises of curry powder, flour, oil and other It is then served with either udon (Japanese wheat noodles) or rice together with a selection of meat. japanese curry & rice.

So that’s going to wrap this up with this special food japanese curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!