Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato peanut bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Peanut Bisque is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Peanut Bisque is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Peanut Bisque:
- Get 1 tbsp olive oil
- Prepare 1/2 onion, chopped
- Get 1 clove garlic, minced
- Prepare 1 tsp ginger, minced
- Prepare 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
- Get 1/2 tsp allspice
- Prepare 1 1/2 cup tomato juice or vegetable juice blend
- Take 1 1/2 cup vegetable broth
- Get 1/4 cup natural peanut butter
- Prepare 2 sweet potatoes
Instructions to make Sweet Potato Peanut Bisque:
- Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
- Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
- Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
- Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
- Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!
So that is going to wrap it up with this special food sweet potato peanut bisque recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
