Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheddar Bay Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Take Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Take 10 1/2 tbsp Cold butter/Margarine
  4. Make ready 2 1/2 cup Shredded Cheddar Cheese
  5. Make ready 2 cup Milk, I used 2%
  6. Prepare 1/2 tsp Garlic powder
  7. Take Filling
  8. Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Get 1 can Condensed Cream of Chicken Soup
  10. Take 1 can Cream of Mushroom Soup
  11. Make ready 1 can Milk, i used 2%
  12. Take 1 can Corn
  13. Take 1 can Peas
  14. Prepare 1/2 packages Carrot Chips
  15. Take 1 Pepper to taste
  16. Prepare Optional Butter top (after oven)
  17. Prepare 2 tbsp Parsley
  18. Make ready 1 tsp garlic powder
  19. Prepare 1/4 cup melted butter or margarine
  20. Make ready 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that’s going to wrap it up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!