Delicious Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Take frozen brown rice cake
2. Get fresh shelless oyster
3. Make ready shredded cabbage
4. Get bean sprouts
5. Prepare mushrooms
6. Get onion
7. Take green onions
8. Take sweet potato starch
9. Prepare fish sauce
10. Make ready homemade picked chilli for Deco

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that is going to wrap this up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!