Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican-style shredded chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Views RecipeOh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. Shredded chicken in a flavour packed Mexican red sauce.
Mexican-Style Shredded Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican-Style Shredded Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Get 3 Chicken Breast, boneless skinless
- Prepare 1 Can Ro-Tel™ with Green Chilis
- Take 1 Small Can Tomato Sauce
- Get 1 (32 oz.) Chicken Broth
- Take 1 Lime
- Get 1 Tbsp Garlic minced
- Get 1 Tbsp Adobo Seasoning
- Prepare 1/2 Tbsp White Pepper
- Get 1/2 Tbsp Cumin
- Get 1/2 Tbsp Paprika
- Prepare 1/2 Tbsp if Chili Powder
- Prepare 12 Tbsp Cayenne Pepper
- Make ready 1/2 Tbsp Sea Salt
- Get Olive Oil (for searing chicken)
- Prepare Serving suggestion:
- Prepare Warned soft corn tortillas
- Get Diced onions
- Take Chopped Cilantro
- Prepare Lime wedges
- Make ready Mexican Queso
This easy instant pot recipe is ready in just minutes! My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up. Return the chicken to the pan and stir in the remaining seasoned broth from cooking.
Instructions to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up. Return the chicken to the pan and stir in the remaining seasoned broth from cooking. This gives more flavor throughout the chicken. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.
So that is going to wrap this up with this special food mexican-style shredded chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
