For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise
For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Take 3 Eggs
  2. Prepare 2/3 cube ＊Consomme (minced)
  3. Prepare 1 tbsp ＊Mayonnaise (half-calorie)
  4. Get 1 ＊Dried parsley
  5. Prepare 2 stick Imitation crab sticks
  6. Make ready 2 slice Ham
  7. Make ready 2 slice Sliced cheese
  8. Make ready 1 Vegetable oil
Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Mix the eggs and ＊ ingredients together.
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
  7. After it has cooled, cut off both ends, and slice it.
  8. This is what it looks like cut. Done!

So that’s going to wrap this up for this exceptional food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!