Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Make ready 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Take 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Make ready 100 gr flour
- Make ready 1 egg
- Prepare Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Make ready 150 ml water
- Get 3 kaffir lime leaves
- Prepare 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Make ready 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Tender and juicy turkey meatballs full of curry, spice and everything nice! Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. BAKED THAI TURKEY MEATBALLS IN RED COCONUT CURRY foodiecrush.com Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
BAKED THAI TURKEY MEATBALLS IN RED COCONUT CURRY foodiecrush.com Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Thai red curry paste is made from red bell peppers and red chilis and usually contains spices, lime, ginger, and garlic. It's acidic and flavorful and tastes great in a meatball. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.
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