Thai rice stick soup (ขนมจีนน้ำยา)
Thai rice stick soup (ขนมจีนน้ำยา)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

วิธีทำ ข้าวเหนียวมูนด้วยหม้อหุงข้าวไฟฟ้า - Thai mango sticky rice with rice cooker l กินได้อร่อยด้วย. ข้าวเหนียวมูน เคล็ดลับข้าวเม็ดเงาสวย นุ่มอร่อย หอมใบเตย - Mango Sticky Rice l กินได้อร่อยด้วย. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai rice stick soup (ขนมจีนน้ำยา) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Get 2 lbs chicken feet, toenails trimmed off
  2. Take 4 bone in chicken thighs
  3. Make ready Water to cover meat
  4. Take 8 krachai/finger root (~1 cup)
  5. Prepare to taste Dried chili
  6. Make ready 2 tbs red curry paste
  7. Take 1 can coconut milk
  8. Get Kaffir leaves (~3-4 large ones or 6-7 small ones)
  9. Prepare 2 tbs pa-daek (fermented fish paste)
  10. Prepare 3 whole green onions cut into 2 in. pieces
  11. Get to taste Fish sauce

Sounds good to me! เข้าสู่หน้าหลัก THAITICKETMAJOR. COM. รายงานการตลาด. สถานีรถไฟฟ้า Airport Rail Link. สายรถเมล์. YouTubeBigo Thai Cantik. Смотреть видео на YouTube. การกำหนดนโยบาย สง. A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail.

Steps to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Cover the chicken feet and thighs with enough water to cover them.
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
  3. Mash the krachai with the chilli.
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
  9. Eat over rice noodles.

YouTubeBigo Thai Cantik. Смотреть видео на YouTube. การกำหนดนโยบาย สง. A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail. It is one of the most widely circulated newspapers in Thailand. สมาคมกีฬายิมนาสติกแห่งประเทศไทย. ข่าวสารสมาคม. การประชุมนักกีฬายิมนาสติกทีมชาติไทยชุดเตรียมซีเกมส์ และนักกีฬาในโครงการสมาคมกี.

So that is going to wrap it up with this exceptional food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!