Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla.
Turmeric-infused Veggie Quesadillas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turmeric-infused Veggie Quesadillas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Take 4 8-10inch soft tortillas (or wheat chapatis)
- Make ready 4 oz mushrooms (half of usual diced packs)
- Make ready 1 cup diced tomatoes
- Prepare 1 cup diced onions (red preferred)
- Make ready 2 tbsp oil
- Get 2 cups shredded cheese (Mexican blend) as you like
- Make ready Optional: spinach, available diced veggies
- Get 4-6 cloves garlic
- Prepare 1 tsp salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp curry powder
Make quesadillas on the stove, grill or broiler! If you have vegetarians at the table, quesadillas are a great option, and you can make some veggie, some meaty, everyone's happy. You can't go wrong with a cheesy quesadilla. Return the skillet to medium heat.
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
You can't go wrong with a cheesy quesadilla. Return the skillet to medium heat. Our turmeric with black pepper capsules are enhanced with ginger and Bioperine, a patented black pepper extract proven to dramatically increase bioavailability. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These loaded veggie quesadillas can easily be made vegan by replacing the cheddar cheese and cream cheese with vegan versions.
So that’s going to wrap this up with this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
