Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fragrant with sesame oil - onigiri (rice balls) with dashida soup stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fragrant with sesame oil - onigiri (rice balls) with dashida soup stock using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Prepare 1 heaping bowlful Plain cooked rice
- Prepare 1 tsp Dashida
- Make ready 1/2 tsp Sesame oil
- Take 2 tsp Sesame seeds
- Take 2 sheets Nori seaweed (Korean nori seaweed if you have it )
Steps to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Mix all the ingredients.
- Form into rice balls, wrap in nori and enjoy!
So that’s going to wrap it up with this exceptional food fragrant with sesame oil - onigiri (rice balls) with dashida soup stock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
