Delicious Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marsala chicken curry with potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Marsala Chicken Curry with Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Marsala Chicken Curry with Potatoes is something which I’ve loved my whole life.

In this video i make chicken marsala with potatoes and green beans. the herbs and potatoes are from the garden. i usually wait until they are closer to. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Served with roasted garlic mashed potatoes and baby peas.

To begin with this recipe, we must first prepare a few ingredients. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

1. Take Whole chicken
2. Take Salt
3. Make ready Marsala powder
4. Prepare Turmeric powder
5. Make ready Chilli powder
6. Take Garlic
7. Get Onions
8. Take Potatoes
9. Take Groundnut oil
10. Take Fish sauce
11. Get Vegetarian Mushroom Seasoning
12. Take Dahl Flour
13. Take Water

My husband found it here two years ago and we have made it and enjoyed it. Chicken Marsala serves great with mashed potatoes. If you prefer lighter version you can serve with any other types of mash. Love that you made the sauce creamy - it adds so much.

Steps to make Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.

If you prefer lighter version you can serve with any other types of mash. Love that you made the sauce creamy - it adds so much. I'm definitely taking your recommendation to serve this with potatoes! Chicken marsala (Italian: Scaloppine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

So that is going to wrap it up with this special food marsala chicken curry with potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!