Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken bone broth /stock (crock pot). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Make ready 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Prepare 4 quart water
- Make ready 4 carrots, halved
- Make ready 1 bunch celery leaves
- Prepare 2 celery stalks, halved
- Take 1 onion
- Get 1 tbsp Salt
- Make ready 1 tbsp Turmeric
- Make ready 1 tbsp Dried parsley
- Get 2 tsp Celery seed
- Get 2 tsp Shallot or onion powder
Steps to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
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