Nadan Kozhi curry (Chicken curry Kerala style)
Nadan Kozhi curry (Chicken curry Kerala style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nadan kozhi curry (chicken curry kerala style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nadan Kozhi curry (Chicken curry Kerala style) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nadan Kozhi curry (Chicken curry Kerala style) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have nadan kozhi curry (chicken curry kerala style) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nadan Kozhi curry (Chicken curry Kerala style):
  1. Prepare 11/2 kg chicken (cut and cleaned)
  2. Take marinade
  3. Prepare 2 tbsp coriander powder
  4. Take 1 tbsp red chilli powder
  5. Take 1 tsp garam masala powder
  6. Take 1 tsp turmeric powder
  7. Prepare Juice of 1 lemon
  8. Get 1/2 tsp salt
  9. Make ready for the masala
  10. Prepare 1 tbsp ginger chopped and crushed
  11. Make ready 2 tbsp garlic chopped crushed
  12. Make ready 4-5 green chillies
  13. Take 4 medium onions sliced
  14. Take 1 tomato sliced
  15. Make ready 2 sprig curry leaves
  16. Get 1 tsp garam masala powder
  17. Prepare Salt as required
  18. Get 4 tbsp coconut oil or any cooking oil
Steps to make Nadan Kozhi curry (Chicken curry Kerala style):
  1. Take a pan and roast the powders in low flame mentioned under Marinade.First the coriander powder must be roasted till it become dark brown in color and then the chilli powder, garam masala powder and turmeric for a few second.
  2. Add the roasted masala to the chicken. To this add a juice of lemon and 1/2 tsp of salt and combine it well and marinate it for an hour
  3. Mean while take a cast iron pan or any kadai. Heat the pan and add the coconut oil. When the oil is hot enough, add the crushed ginger and garlic and saute till the raw smell goes off.
  4. Add onions, green chillies, a sprig of curry leaf and saute in a medium flame, till the onions become translucent
  5. After this add 1 tsp of garam masala powder and just mix it. Then add the tomatoes and cook till the tomatoes become soft
  6. Add the marinade chicken to the onion tomato masala. Combine the chicken well in such a way that all the masala coated well. Usually there is no need to add any water to the masala as the heat releases the juices from the chicken. If you feel the gravy is not enough to cook the chicken you can add a 1/2 cup hot water
  7. Cover and cook the chicken in a low flame for about 1/2 hour. Add salt if required. After 1/2 hour open and cook for another 10 minutes till the gravy thickens and get coated on the chicken.
  8. Turn off the flame. Garnish with curry leaves. Serve hot and have with ghee rice or simply plain rice or paratha or chapati 😋

So that is going to wrap it up for this special food nadan kozhi curry (chicken curry kerala style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!