Brad's prawns in black bean and lemongrass sauce
Brad's prawns in black bean and lemongrass sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's prawns in black bean and lemongrass sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's prawns in black bean and lemongrass sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's prawns in black bean and lemongrass sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:
  1. Make ready For the sauce
  2. Prepare beef broth
  3. Prepare garlic, black bean paste
  4. Take mirin
  5. Prepare minced garlic
  6. Get thin piece of crystallized ginger about 3" long, minced
  7. Get lemongrass, sliced paper thin
  8. Make ready For the prawns
  9. Get large prawns, I used wild caught
  10. Prepare butter
  11. Prepare ground ginger
  12. Make ready Garnish
  13. Prepare Sliced green onion
  14. Prepare Sesame seeds
  15. Take Crystallized ginger
Steps to make Brad's prawns in black bean and lemongrass sauce:
  1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
  2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
  3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
  4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
  5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

So that’s going to wrap it up with this special food brad's prawns in black bean and lemongrass sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!