Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gnocchi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. Olive Garden Copycat Chicken and Gnocchi Soup.

Chicken Gnocchi Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Gnocchi Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gnocchi Soup:
  1. Take 3 Tablespoons Butter
  2. Take 1 Tablespoon Olive Oil
  3. Take 1 Cup Onion, diced
  4. Get 8 Asparagus, chopped
  5. Make ready 2 Garlic Cloves
  6. Get 1/4 Cup Flour, All purpose
  7. Take 16 Oz. Half & Half
  8. Take 14 Oz. Chicken Broth
  9. Prepare 1 Cup Spinach, chopped
  10. Take 8 Chicken Thighs (or 2 breasts)
  11. Make ready 16 Oz. Gnocchi
  12. Prepare 1/2 Teaspoon Salt&Pepper

If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden.

Instructions to make Chicken Gnocchi Soup:
  1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
  2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
  3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
  4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
  5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi.

So that is going to wrap this up with this special food chicken gnocchi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!