Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese hot pot soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to Soup base. There are many different styles of hot pot in China, depending on the region. The primary difference from region to region is the broth.
Chinese Hot Pot Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Hot Pot Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot Pot Soup:
- Take 6 cups chicken stock
- Prepare 4 cups water
- Make ready 1/2 cup rice vinegar
- Take 1/3 soy sauce
- Get 1 1/2 Tbls sesame oil
- Make ready 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Get 5 garlic cloves, cracked
- Get 1 lb chicken thighs, sliced thin
- Make ready 5 oz rice noodles or 9oz dumplings
- Make ready 1 bunch green onions
- Make ready 1 1/2 cups bean sprouts
- Take 8 oz mushrooms, sliced thin
- Get 3 baby bok choy, sliced
- Make ready 3/4 cup carrots, sliced thin
- Take Chile garlic sauce for garnish
The pot of broth is kept simmering, and the raw ingredients are. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
All that's required are a few key pieces of equipment and all the ingredients, prepped right. Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew! Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear.
So that’s going to wrap this up for this special food chinese hot pot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
