Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Chicken Fajitas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Chicken Fajitas is something which I’ve loved my whole life.
I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please. So easy to make, and so quick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
- Prepare ● For The Chicken Brine [2 hour brine]
- Make ready 1/4 Cup Kosher Salt
- Prepare 1/4 Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Ground Cumin
- Make ready 3 tbsp Black Pepper Corns
- Prepare ● For The Protein
- Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Take ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Prepare as needed Red Onions [julienned]
- Make ready as needed White Onions [julienned]
- Take 2 Jalapeños [reserve one for guacamole]
- Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
- Take as needed Fresh Flour Tortillas
- Make ready ● For The Fajita Seasonings
- Prepare 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Take 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Granulated Sugar
- Prepare 1/2 Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Get 1 teaspoon Salt
- Get 1 tbsp Corn Starch [+ = parts water - to thicken]
- Prepare as needed Chicken Broth
- Take 1 tbsp Fresh Minced Garlic
- Make ready ● For The Guacamole
- Get 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Get to taste Minced White Onions
- Prepare 1 tsp Paprika
- Get 1 tbsp Minced Garlic
- Get ● For The Options/Sides [as needed]
- Take Sour Cream
- Get Red Salsa
- Make ready Green Salsa
- Get Lime Wedges
- Get Shreadded Mexican 3 Cheeses
- Make ready Jumbo Tiger Shrimp
- Make ready Strips Porterhouse Steak
Chicken fajitas are a very popular meal in my house. From start to finish, these fajitas should take. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast into juicy, tender, flavorful bites of chicken fajita. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve.
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