Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! Easy Tortilla Soup in the Instant Pot. This soup is easy to make any time of day and have ready by dinnertime.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Instant Pot Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Make ready 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Get 1/8 tsp cayenne pepper
  10. Make ready 1 1/2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Make ready 2 bay leaves
  14. Get 7 cups chicken broth
  15. Make ready 1 cube rapunzel broth cubes
  16. Prepare 1/4-1/2 cup chopped cilantro
  17. Get 1/2 lime juiced
  18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Pin this recipe to save it for later. If the fact that I've made this soup three times in two weeks doesn't convince you that it's a total keeper of a recipe, then I'm not sure what will! But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. This Instant Pot tortilla soup is so good that the leftovers went really fast too.

So that is going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!