Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese herbal chicken soup (dun ji tang). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed chicken wings with herbs 红枣枸杞子蒸鸡翅. If you ever tried Chinese herbal soup before, you may not like the smell when purchasing your herbal mix even the smell during the simmer process. You can make this soup with regular pot, clay pot or high pressure pot. For high pressure pot, you can slightly reduce the water added as there is less.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Take 1 pc Whole Chicken Leg (bone in)
- Get 1 tsp Salt
- Take 1.5 litres Water (or as needed)
- Make ready Dun Ji Tang herbs;
- Get 6 g Astragalus Root (Bei Chi 北芪)
- Get 15 g Codonopsis (Dang Shen 党参)
- Make ready 11 g Chinese Yam (Huai Shan 淮山)
- Prepare 23 g Solomon's Seal (Yu Zhu 玉竹)
- Get 23 g Wolfberries (Goji Zi 枸杞子)
- Make ready Optional
- Prepare 20 g Red Dates
- Prepare 20 g Dried Longan
I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. Drinking Chinese herbal soups in rainy December gives a feeling of warmth and well-being. This soup is nourishing and especially great when you If you are not cooking this too often and for convenience, you can use any brand of prepacked Chinese herbs for stewing chicken soup, they will do the job. I drink this herbal chicken soup to regulate.
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
This soup is nourishing and especially great when you If you are not cooking this too often and for convenience, you can use any brand of prepacked Chinese herbs for stewing chicken soup, they will do the job. I drink this herbal chicken soup to regulate. Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. I admit it can be really hard to gather all these different Chinese herbs unless you live in a city where you have easy access to Chinatown. Traditional Chinese Name: 清雞湯 (qīng jī tāng).
So that’s going to wrap it up for this special food chinese herbal chicken soup (dun ji tang) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
