Super Simple Chicken Tortilla Soup
Super Simple Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super simple chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Simple Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Super Simple Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Super simple chicken tortilla recipe for busy families. You can this prepare at night. Then turn on the slow cooker in the morning before you leave for work. Whip up a bowl of Chicken Tortilla Soup from home instead, faster than you can order take out. or run out to the drive-thru.

To begin with this particular recipe, we must prepare a few components. You can cook super simple chicken tortilla soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Simple Chicken Tortilla Soup:
  1. Make ready 2 chicken breasts OR thighs
  2. Get 32 oz. box of chicken stock (broth works too)
  3. Take 1 cup tortilla chips - any kind you prefer
  4. Take 2 cups shredded mozzarella
  5. Take 1 large tomatoes
  6. Make ready 1/2 cup a large onion
  7. Get 1/3 cup cilantro
  8. Take Spices: Cumin, Coriander and Garlic Powder (all to taste)

This is truly the best chicken tortilla soup! Tortillas chips aren't merely a garnish for this soup. By using the tortilla frying oil as a base for the soup you infuse the whole soup with the warm flavor of toasted corn tortillas! This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Super Simple Chicken Tortilla Soup:
  1. Boil chicken until cooked thoroughly. When done shred.
  2. While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese.
  3. In a pot, bring chicken stock to a simmer and add the spices.
  4. In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top.
  5. Once the broth is simmering, add the shredded chicken and cook for about 1 minute.
  6. Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl.
  7. Top with diced tomatoes, onions, cilantro and enjoy!

By using the tortilla frying oil as a base for the soup you infuse the whole soup with the warm flavor of toasted corn tortillas! This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have.

So that is going to wrap it up for this special food super simple chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!