Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Make ready 150 gms Spinach
- Prepare Paste - place in food processor
- Prepare 1 Medium Red Onion (in food processor)
- Get 2 Garlic Cloves (in food processor)
- Take 2 " piece ginger peeled (in food processor)
- Get 1 tsp Mustard Oil (in food processor)
- Take 1 Chilli (de seeded if you wish) (in food processor)
- Prepare Spice Mix
- Prepare 1 tsp Ground Corriander
- Get 1 tsp Ground Cumin
- Make ready 1/2 tsp Garam Masala
- Make ready 1/2 tsp Tumeric Powder
- Take 4 Cardamom Pods
- Take 4 Whole Cloves
- Make ready 1 Whole Star Anise
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Fenugreek Seeds
- Get Others
- Take 1 Can Chickpeas
- Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
- Take 1 Cup Vegetable Stock
- Prepare 1 Cup Water
- Make ready to taste Salt & Pepper
- Make ready Produce
- Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready 400 gms Mushrooms (Cut into quarters)
- Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)
This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else.
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather.
So that is going to wrap it up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
