"Lotsa" Vegetable/Beef Soup
"Lotsa" Vegetable/Beef Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. "Lotsa" Vegetable/Beef Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
  1. Make ready ground beef
  2. Take beef stock or boullion
  3. Prepare small red potatoes
  4. Get frozen peas and carrots
  5. Make ready frozen green beans
  6. Make ready frozen whole kernal corn
  7. Get seasonings
Instructions to make "Lotsa" Vegetable/Beef Soup:
  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

So that is going to wrap it up with this exceptional food "lotsa" vegetable/beef soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!