Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan fried fish fillet with green curry sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. Here are my tips and tools to ease you in. Should we have tacos or ramen or curry or homemade pizza? Often I have to remind myself that a quick pan-fried fish fillet is all I really need to anchor a meal that everyone loves.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Get 200 g white fish fillets,
  2. Make ready 1 Tbsp rice flour
  3. Make ready 3 Tbsp canola oil
  4. Get 1 tsp butter
  5. Take 1 tsp mild green curry paste (or more)
  6. Prepare 1 clove garlic
  7. Take 1 cm ginger, peeled & grid(optional)
  8. Prepare 1/4 cup coconut cream
  9. Get Vermicelli, soak in hot water
  10. Prepare 1 Carrot, finely sliced& steam
  11. Take 1/2 zuccini, finely sliced & steam

Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine.

Instructions to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour. Instead of salt, you can also marinate the fish in fish sauce for a little bit before pan-frying. Easy Pan-Fried Fish Fillet. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this special food pan fried fish fillet with green curry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!