Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot loaded potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Loaded Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot loaded potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Loaded Potato Soup:
- Take 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
- Get 1 small onion, diced
- Take 2 clove garlic, minced
- Get 1 can cream of chicken soup
- Make ready 8 oz cream cheese, softened at room temperature
- Make ready 3 (14.5 ounce) cans of chicken broth
- Take 1 tsp black pepper
- Make ready 2 cup shredded sharp cheddar cheese
- Take 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
- Get 1 green onions, finely chopped (optional)
Instructions to make Crockpot Loaded Potato Soup:
- Add potatoes, onion and garlic to Crockpot
- In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
- Pour liquid mixture over potatoes, onions and garlic
- Cover and let cook on low for 8 hrs, or high for 5 hrs.
- During last hour of cooking, add the shredded cheddar cheese and bacon bits.
- Enjoy as is, or top with green onions!
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