Pud chutney/ chutney pudi
Pud chutney/ chutney pudi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pud chutney/ chutney pudi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pud chutney/ chutney pudi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pud chutney/ chutney pudi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pud chutney/ chutney pudi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pud chutney/ chutney pudi:
  1. Make ready 1 cup chana dal
  2. Prepare 1/2 cup udad dal
  3. Make ready 1 tbsp rice
  4. Take 1/2 cup sesame seeds
  5. Prepare 8-10 dry red chillies
  6. Prepare 1/4 cup curry leaves
  7. Make ready 1/4 cup tamarind
  8. Get 1/4 cup jaggery
  9. Make ready 1 tbsp coriander seeds
  10. Make ready 1 tsp jeera
  11. Prepare 1/2 tsp hing
  12. Get 2 tbsp oil
  13. Make ready to taste salt
Instructions to make Pud chutney/ chutney pudi:
  1. Dry roast chana dal, udad dal and rice seperately. It is ready when it changes color.
  2. Grind coarsely in a mixer. Sieve if needed and again grind the coarse residue.
  3. Dry roast sesame seeds, coriander seeds and jeera seperately. Mix these spices in to the dal powder.
  4. Heat oil in a pan. Fry curry leaves, tamarind and dry red chillies separately. Grind these ingredients.
  5. Mix all the ingredients together. Add jaggery, salt, and hing and grind it again in the blender to ensure that it is mixed properly.
  6. This chutney can be served with oil or dahi and it goes well with dosa, idli or bhakri.

So that is going to wrap it up with this exceptional food pud chutney/ chutney pudi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!