American Chop Suey with White Rice #america
American Chop Suey with White Rice #america

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, american chop suey with white rice #america. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

American Chop Suey with White Rice #america is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. American Chop Suey with White Rice #america is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make American Chop Suey with White Rice #america:
  1. Get chop seuy
  2. Make ready lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
  3. Take Celery, (chopped and sauteed)
  4. Prepare LG. Onions, (chopped and sauteed)
  5. Get Garlic cloves, (minced and sauteed)
  6. Make ready Fresh bean Sprouts
  7. Prepare Swanson's Chicken Broth 33% Less Sodium
  8. Get cold water
  9. Get soy sauce; (I use lite)
  10. Get cornstarch
  11. Make ready Turmeric
  12. Get Tsp.garlic powder
  13. Prepare Fresh ground black pepper
  14. Get Onion powder
  15. Prepare Asian sweet ginger garlic
  16. Make ready salt
  17. Get rice
  18. Prepare \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
  19. Get Water; (fill according to the instant-pot/rice maker directions)
Steps to make American Chop Suey with White Rice #america:
  1. Prep time: 20 to 25 minutes
  2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
  3. Saute' all vegetables and garlic; then pour into a large pot.
  4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
  5. Add the chicken broth and water to just cover meat and vegetables;
  6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
  7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
  8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
  9. Rice:
  10. Using an instant rice maker; spray the pot with oil or Pam.
  11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
  12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
  13. Cook according to your instant pots directions.
  14. When done, fluff rice with a fork. Ready to serve.
  15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

So that’s going to wrap it up with this exceptional food american chop suey with white rice #america recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!