Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. No-fuss here, just saute the chicken and simmer everything in a big pot.
Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Adobo Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Make ready 1/2 small sweet onion- diced small
- Get 3 cloves garlic- chopped
- Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Make ready 1/2 green bell pepper-dice small
- Get 1 cup tomatoes-diced in juice
- Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Get 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Prepare 1 teaspoon dried oregano
- Take 4 cups chicken stock
- Take 1/4 cup tomato paste
- Get 3-8 inch flour tortillas - cut into thin strips
- Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Take 1 1/2 tablespoons brown sugar(to taste after that)
- Get 1 1/2 teaspoon salt
- Get 1-2 tablespoons lime juice (to taste)
- Take 3 tablespoons cilantro chopped to finish just before service
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature.
Steps to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept refrigerated for up to five days, or frozen for up to three months. Watch how to Make Chicken Tortilla Soup! The best part is after you saute the onions, you can just When the soup is done, shred the chicken, right in the pot with two forks.
So that is going to wrap this up with this exceptional food chicken adobo tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
