Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's New Mexican Pork Stew is something which I’ve loved my whole life.

This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. We make Mexican dishes all the time and this is a Delicious dish, worth the time to make. Your guests will ask you what Restaurant you bought it at. Delicious Mexican Stew ( well New Mexican Stew) New Mexico Pork Green Chili Stew!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Make ready ● For The First Phase
  2. Prepare 3 Pound Fresh Pork Shoulder Roast
  3. Get 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
  4. Make ready 16 oz Hatch Green Chilies [four 4 oz cans]
  5. Get 1 Mexican Beer [i used dos equis]
  6. Prepare 1 (10 oz) Can Rotell
  7. Get 1.5 tbsp Ground Cumin
  8. Make ready ● For The Second Phase
  9. Get 1 Pound Bucket Hatch Green Chilie
  10. Prepare 1 LG White Onion [1/2" chop]
  11. Get 2 LG Potatoes 1/2" chop]
  12. Get 1 LG Jalapeño [1/4" chop]
  13. Get 1/2 Cup Fresh Cilantro
  14. Get 1.5 tbsp Minced Garlic
  15. Prepare 1/2 tsp Mexican Oregano
  16. Take 1 tbsp Lime Juice
  17. Take 1 LG Bay Leaf
  18. Prepare 1/2 tbsp Esposito Herbs
  19. Prepare 1/2 tbsp Green Chili Powder [optional - order online]
  20. Make ready ● For The Sides
  21. Take as needed Flour Tortillas
  22. Make ready as needed Corn Tortillas
  23. Prepare as needed Tortilla Chips
  24. Prepare as needed Lime Wedges
  25. Get as needed Fresh Cilantro
  26. Prepare as needed Tortilla Chips
  27. Take as needed Mexican Beer
  28. Get as needed Mexican 3 Cheese

Red chile and pork come together with hominy to warm your belly and your palate. Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a streamlined version that would maintain the stew's characteristically complex flavor. Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love.

Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

We wanted to use the multicooker to make a streamlined version that would maintain the stew's characteristically complex flavor. Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. Mexican Chicken Mole. #PEPCIDTASTEMAKERS #PEPCID #ad Mexican Pork Adobo is a hearty stew made with pork cubes simmered low and slow in adobo sauce. You can see people in New Mexico feeding this to their children as soon as they develop teeth.

So that is going to wrap it up for this special food mike's new mexican pork stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!