Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple somen noodles in hot soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Somen Noodles in Hot Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Somen Noodles in Hot Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Learn how to make nyumen, a hot soup that is made with Japanese Somen noodles, vegetables, and meats. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Cook the somen noodles with plenty of hot water following the directions on the package.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Make ready 800 ml Dashi stock (kombu and bonito based)
- Make ready 2 bundles Somen noodles
- Prepare 2 slice Shiitake mushrooms
- Make ready 1 dash Mitsuba or young green scallion
- Make ready 4 tbsp Sake
- Make ready 1 tbsp Usukuchi soy sauce
I made this dish with leftovers when I was down with a hangover. Cold Somen noodles make for a quick and easy meal during hot summer days. Customize the toppings with eggs, fish cake, cucumber, roasted seaweed, etc. I made this soup on a whim a couple of weeks ago, because I spotted these thin, dainty white I drizzled some hot chile oil on top because I'm a lunatic, but you could also swirl in a simple Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs.
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
Customize the toppings with eggs, fish cake, cucumber, roasted seaweed, etc. I made this soup on a whim a couple of weeks ago, because I spotted these thin, dainty white I drizzled some hot chile oil on top because I'm a lunatic, but you could also swirl in a simple Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. It is a very simple meal but the plain cold noodles are so refreshing. Extremely thin strands of noodles also have cooling effects Sōmen cooked in hot soup is called 'nyūmen' (煮麺) meaning cooked noodles.
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