Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's curried scallops with black truffle goat's cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gordon Ramsay - Truffled cream cheese. Black Truffle Burger - Grilled Cheeseburger with Homemade Truffle Mayo - COOK WITH ME. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.
Brad's curried scallops with black truffle goat's cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's curried scallops with black truffle goat's cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:
- Take 1 lb sea scallops
- Prepare Curry powder, paprika, sea salt, black pepper
- Make ready 2 tbs coconut oil
- Get For the cous cous
- Get 2 cups tri color pearled cous cous
- Get 3 cups water
- Prepare 4 tsp granulated chicken bouillon
- Take 1 LG shallot, chopped
- Make ready 1 leek, sliced thin
- Take 1 portabello mushroom
- Prepare 1 tbs minced garlic
- Take 4 marinated artichoke hearts, chopped
- Take 1 tbs olive oil
- Take For the sauce
- Make ready 1/4 cup white wine vinegar
- Take 1/2 cup heavy cream
- Prepare 2 tbs flour
- Take 2 tsp curry powder
- Get to taste, Salt
- Take Garnish
- Prepare Lime leaves, Torn
- Get Black truffle infused goat cheese
It is creamy and rich, with a nice tangy flavour to the sauce. Gradually add milk and mayonnaise, stirring continuously. Cook until sauce starts to thicken, then add scallops. Leave on heat until scallops are just cooked - Don't over cook them!
Instructions to make Brad's curried scallops with black truffle goat's cheese:
- Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
- Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
- Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
- Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
- Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.
Cook until sauce starts to thicken, then add scallops. Leave on heat until scallops are just cooked - Don't over cook them! These no-fuss cheese bites look super pretty, and can easily be made a day ahead. Put your topping of choice into a small bowl. Roll the goat's cheese balls in the topping, then return to the tray.
So that’s going to wrap it up with this special food brad's curried scallops with black truffle goat's cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
