Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish home-made chicken noodle soup (sopa de pollo). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spanish home-made Chicken Noodle Soup (sopa de Pollo) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spanish home-made Chicken Noodle Soup (sopa de Pollo) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spanish home-made chicken noodle soup (sopa de pollo) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Prepare 5 skinned chicken thighs
- Get 32 oz chicken broth
- Take 42 oz water
- Get 1 batata (or large potato)
- Make ready 1/2 cup onion
- Get 1/2 cup baby carrots
- Take 4 minced garlic cloves
- Prepare 1/2 cup angel hair pasta
- Take 1 cilantro
- Take 1 adobo
- Make ready 1 cumin
- Get 1 pepper
- Take 1 packet Sazon
Steps to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Bring chicken, chicken broth & water to a boil in large pot
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho
So that is going to wrap it up with this special food spanish home-made chicken noodle soup (sopa de pollo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!