Buffalo Chicken and Corn Nachos
Buffalo Chicken and Corn Nachos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken and corn nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Nachos take you to a whole new place, different than what traditional nachos do. With layers upon layers of cheesy, chickeny 😂, tortilla chips, smothered in buffalo and ranch sauce and topped with blue cheese crumbles (you can skip that if blue cheese is not your thing). In a bowl, mix the chicken with the hot sauce and the ranch. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions.

Buffalo Chicken and Corn Nachos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Buffalo Chicken and Corn Nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken and Corn Nachos:
  1. Get 1/4 tsp Onion Powder
  2. Get 1/4 tsp Garlic Powder
  3. Take 1/8 tsp Black Pepper
  4. Make ready 1 medium Onion
  5. Prepare Butter
  6. Prepare Olive Oil
  7. Make ready 1 Tbsp tblsp Lime Juice
  8. Make ready 1 Tbsp tblsp Lemon Juice
  9. Take Buffalo Sauce of choice
  10. Prepare Horseradish Sauce
  11. Take 1 cup Chicken Stock or Broth
  12. Prepare 2 Chicken Breasts
  13. Prepare 1 bag Tortilla Chips
  14. Take Cheddar Cheese shredded
  15. Prepare Lettuce shredded
  16. Take Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)

With a creamy pepper jack cheese sauce, chicken, and pico de gallo. Place blended buffalo sauce in a mixing bowl. Place a layer of corn tortilla chips inside your FINEX Cast Iron Skillet. Top with jalapeños, cheddar, monterey jack, and blue cheese crumbles.

Steps to make Buffalo Chicken and Corn Nachos:
  1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
  2. In the meantime, you can mince the onion.
  3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
  4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
  5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
  6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽

Place a layer of corn tortilla chips inside your FINEX Cast Iron Skillet. Top with jalapeños, cheddar, monterey jack, and blue cheese crumbles. Ten minutes until our Buffalo Chicken Nachos are ready to serve? Where do we sign up? directions. Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat.

So that’s going to wrap this up with this exceptional food buffalo chicken and corn nachos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!