Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look fantastic.
Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Make ready 250 g fresh miki or thick egg noodles
- Get 1 chicken breast, sliced into bite-size pieces
- Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
- Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare 4-5 pieced squid ball, fried and sliced into half
- Take 1 carrot, julienned
- Make ready 1 cup cabbage, shredded
- Get 1 onion, chopped
- Prepare 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Take 1.5 liter water
- Get 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Take Salt and pepper
When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas. Lomi is a special Filipino noodle soup that practically every Filipino has tried, at least once in their life. There's sort of a special feeling whenever I'm eating lomi. I guess I can say that it easily belongs to the list of ultimate comfort Filipino recipes but in the dish is much more accessible to eat.
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