Stir fry bee hoon
Stir fry bee hoon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry bee hoon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Chinese Noodles (Bee Hoon) Recipe. Fried bee hoon or we call it bihun goreng in Indonesia is one of the popular breakfast food. MAKE THE STIR-FRY CABBAGE While waiting for bee hoon, you can prepare the rest.

Stir fry bee hoon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir fry bee hoon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry bee hoon:
  1. Take Koo chye
  2. Make ready Curry leaves (optional)
  3. Prepare Garlic
  4. Take Lean pork meat or pork belly, change to chicken if u want halal
  5. Take Mushroom powder
  6. Take Light soy sauce
  7. Prepare Sesame oil
  8. Prepare Salt
  9. Prepare Chilli (optional)
  10. Take Brussel sprout
  11. Take Egg
  12. Make ready Shiitake mushroom
  13. Get White Pepper

It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Stir-Fried Rice Noodles with Eggs and Greens. Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

Steps to make Stir fry bee hoon:
  1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
  2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
  3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
  4. Put in bee hoon, season with salt, pepper and mushroom powder.
  5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
  6. Taste it if the taste is to your liking and we are done!

Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also. Xing Zhou Fried Bee Hoon or 星洲炒米粉.

So that is going to wrap it up for this exceptional food stir fry bee hoon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!