Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ram leg pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ram leg pepper soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ram leg pepper soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ram leg pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ram leg pepper soup:
- Make ready 1-1 1/2 kg ram legs
- Make ready Plenty of water
- Make ready Seasonings
- Prepare Spices
- Prepare Grind tomatoes,onions, peppers and garlic
- Prepare Sliced onion
- Make ready 3 whole peppers
- Make ready Pinch salt
- Take leaves Scent
Instructions to make Ram leg pepper soup:
- Wash and clean the meat thoroughly. You can also use a clean brush to remove dirt from the skin. Clean again with hot water and drain
- Place in a clean pot, turn on the heat and add plenty of water. Then add seasonings, salt and grind tomatoes. Cover tightly (I use pressure pot for this type of cooking)
- Check from time to time to avoid the water from burning out. Then add sliced onion and pepper and stir, when there is need to add water then you can add more depending on how thick or watery you want it.
- When the meat is tender turn of the heat and serve. Enjoy 😉
So that is going to wrap this up with this special food ram leg pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
