Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tom kha gai in red curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms. Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor.
Tom Kha Gai in Red Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tom Kha Gai in Red Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Kha Gai in Red Curry:
- Prepare 1 (1 inch) ginger, peeled
- Make ready 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
- Get 6 cups low sodium chicken broth
- Make ready 4 pieces chicken breast, cut into strips
- Get 1 cup shiitake or button mushrooms, cut into half
- Prepare 1 can coconut milk
- Make ready 2 tbsp fish sauce
- Get 1 tsp sugar
- Prepare 2 stalks fresh lemongrass
- Make ready Chilli oil, cilantro leaves and lime wedges (to serve)
This is a very and I mean very loose interpretation of a Tom Kha Gai soup (combined with my own personal favorite = red Thai curry paste). Tom Kha Gai is a traditional Thai soup made with coconut milk, mushrooms, chicken, lemongrass, ginger, and kaffir lime leaves. It's creamy, tangy, and has a slight kick to it for a belly-warming cozy soup that covers all the flavor bases. Thai food is my ultimate comfort food, and making it at home is one of.
Steps to make Tom Kha Gai in Red Curry:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- Serve hot with the chili oil, cilantro and lime wedges.
It's creamy, tangy, and has a slight kick to it for a belly-warming cozy soup that covers all the flavor bases. Thai food is my ultimate comfort food, and making it at home is one of. Tom kha gai (ต้มข่าไก่) is not meant to be an overly spicy Thai dish, like some can be. Instead, it's a Thai dish that focuses on the flavor of the coconut milk and the fresh ingredients. This Tom Kha Gai or Chicken Coconut Soup coconut is infused with lemongrass, red curry, ginger, and basil, with tender chicken, mushrooms and red peppers.
So that’s going to wrap it up with this special food tom kha gai in red curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
