Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker simple beef taco soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This slow cooker taco soup with ground beef is so easy — and SO GOOD! Note that you'll need a few minutes to brown the beef before putting this soup into the slow cooker. Even briefly browning the beef gives it a better texture and flavor in the finished soup, and it also helps render out some of the. Slow Cooker Taco Soup is an easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn with simple canned veggies in just Slow Cooker Taco Soup is a delicious filling meal that's perfect for feeding a large, hungry family.
Slow Cooker Simple Beef Taco Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Simple Beef Taco Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Get 1 pound ground beef
- Take 1 onion
- Prepare 1 yellow pepper
- Make ready 1 orange pepper
- Get 2 whole green onions
- Take 250 ml corn
- Get 1 can (796 ml) diced tomatoes
- Prepare 1 can (398 ml) tomato sauce
- Take 1 can (540 ml) kidney beans
- Make ready 250 ml beef broth
- Make ready 2 tsp chili powder
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp garlic powder
- Get to taste salt and pepper
- Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Take tortilla chips (optional)
- Take shredded cheddar cheese (optional)
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best What makes this Slow Cooker Taco Soup different: I know there are a million different taco soups out there and this is no reinvention of the wheel but. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth.
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
My secret ingredients makes it the best What makes this Slow Cooker Taco Soup different: I know there are a million different taco soups out there and this is no reinvention of the wheel but. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth. The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb. I typically slow cook the chuck roast in beef broth - remove and shred beef, retain a little of broth and add a packet of burrito seasoning mix.
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